Due to the events of the weekend, I ended up with a very large pork shoulder in my refrigerator. A VERY LARGE PORK SHOULDER. It had been rubbed with every chile in my spice drawer, and it took up nearly half a shelf of the fridge. There had been a dinner party in the works…
Archives for 2011
rhubarb clafoutis
Eesh. I have just come off of a kid in the ER morning, and so let’s talk rhubarb for a few minutes before I fall into bed for a nap. All are well (ish, as there is still a fever to contend with), but Sadie was a tiny superstar in there, and I will say…
melissa clark and her artichokes
Yesterday I had a surprise visit from my friend Hedley.Since the last time I saw her, she has traveled through India and moved to Pittsburgh, and although I have regularly mourned the loss of Hedley and her sweetheart Zoe from our daily lives, I didn’t recognize it fully until she appeared and I felt a…
at the market: radishes
Radish-es! (I’m singing here, a little off key)I can not stop singing your praises. You are, in essence, love with a root and a leaf. Round or cylindrical, sensual in your crunch and shocking bite, I will love you forever. These, in no particular order, are some of my favorite things about radishes. 1. Radishes…
watermelon licuado
Hot and steamy.In true New England fashion, we have skipped from winter to summer, and as Joey said it so well this morning as he clung to his cup of coffee with a visible desperation that it would open his eyes enough to get to school, “it’s hard to go back to spring after this…
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