The spring of my junior year at St. John’s in Santa Fe, I moved into a little house with my friend, Eilen. We had lived together before in a big house filled with cranky roommates and lots of conflict, and we were eager to set up on our own where we could cook and sing…
Archives for 2011
rhubarb pop-tarts
This weekend, we made a video. The thought of this has been hanging around for a while now, between my wonderful agent (who I do my best not to disappoint) and my also wonderful publisher (who, also, I do my best not to disappoint), everyone was excited for a video. This has been one of…
scrambled eggs with morels and violets
Morels are all over New England right now. Some people have secret places to find them, but a search in the woods might reveal a little city of perfect caps. Make sure that the morels are are not false morels–there is a good description of both here. Soak the mushrooms in salt water to clean…
what rosie found
Rosie finds the most amazing things. Her eyes are different than ours–we can look all over the house for something that we have lost, and then it is always Rosie who finds it. “Yup,” she says. “I’m a good finder.” In the woods, she is always lagging behind, and when she finally catches up, she…
at the market: the spinach recipe
“And what should I do with spinach?” That was the question that I heard most at the market last weekend. Makes sense, considering that we had enough spinach on the table to feed a small country. Spinach lovers out there know that the possibilities are endless, but of course to answer that question, I start…
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