“And what should I do with spinach?” That was the question that I heard most at the market last weekend. Makes sense, considering that we had enough spinach on the table to feed a small country. Spinach lovers out there know that the possibilities are endless, but of course to answer that question, I start…
Archives for 2011
the salon challenge
The urge to invite people to dinner has hit me in full force. I don’t just mean to dinner. I mean TO DINNER.That’s right, it’s been a year, but I’m done hibernating, and the kitchen has moved, and I still don’t have matching plates but that’s okay, and yes,it’s time for a salon challenge.I worked…
millet muffins
I finally put a few seeds in the ground, and then I watched the chipmunks dig them up. My nails are dirty, and the wind is whipping, and I am drinking so much black tea. And I finished the book, really this time. (I hope!) Yesterday I went to New York and I had a…
wordsworth and radish butter
And giv’st to forms and images a breathAnd everlasting motion! not in vain,By day or star-light, thus from my first dawnOf childhood didst thou intertwine for meThe passions that build up our human soul;Not with the mean and vulgar works of Man; Radish Butter Combine 1 softened stick of butter with 6 finely chopped radishes,…
best of the butter lambs
I never quite know what to do with Easter. Usually we get invited to some egg hunt or other and we eat some chocolate, but yesterday we woke up, and the girls said, “Isn’t it Easter?” and we said, “Yes! Let’s eat eggs!”And so we did. It was not our finest holiday moment.Last year, we…
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