I’ve had a new book on my shelf for the last few weeks. And in just over a month, it goes out into the world. I’ve shared a little bit about the process of this book over the last few years, but today I want to tell you about the book itself. Also in just…
sara's roasted carrots with za'atar
I am a fan of second projects. All through these last few years that I’ve been working on my own little second project, there’s been a phenomenon that’s come to my attention. No one tells you about it the first time around, but it seems to hit a whole lot of people who have the…
a few thoughts about the internet
First… Kristin in Franklin County, you won the Fire Cider! Just tell me where to send the goods. And thank you to everyone who entered. Last week, I had the great fortune to spend a week at one of my new favorite places, the Spruceton Inn. It was a really great week. I got loads…
why I love/hate/have to cook
I finally sat down and read all the pieces people have sent to me and the ones I’ve flagged as they show up in my never-ending “feed”. It seems, on the whole, to be an attempt at an honest conversation about home cooking, although I don’t think we’re quite there yet. I’ve got responses and…
summer music
Joey said something last week–that you never know what the summer music will be until the summer’s over. We always end up with summer music, and it’s some cd we actually splurged on at the record store so we could listen to it in the car, or it’s something someone brought over to a party…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 