After all these years, we still love little yogurts. It’s a little dishonest maybe, or at least evidence of my claim that I’m no militant. Because while I’ve repeated the origin story of my current career over and over for years now, my grocery cart still might hold the unexpected.
week's end
The more busy I feel, the more I yearn a warm afternoon on the back porch with a BIG BEER. Luckily, the busyness is good too, and I’m sandwiched in between signings and demonstrations, after which I’ll have my beer. (Never drive a kitchen aid under the influence.) Last night I got to read at…
clutching flowers
Oh, the city. Just after we last spoke, I was on the train, then catapulting into Grand Central, a quick stop into Posman Books to hug Anna, and then I had 20 minutes to find the right building, the right entrance, and the right floor for Martha Stewart radio. If I have ever visited you…
the cracker that just might do it
“What is the one food that will change people’s lives when they start making it at home?” I’ve been getting this question a lot, and I still pause and stumble over it. I just don’t quite have a clean answer. My best answer is butter. It’s quick, it works every time, and it will wow…
a welcome
Well hello! I’m Alana. It only seems necessary to say this now, today, because it seems that we have some new visitors here at Eating From the Ground Up. Maybe you’re here because someone led you over to the site, or because you read a review of The Homemade Pantry and wanted to see what…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 