So far this summer, I’ve made strawberry, strawberry rhubarb, blackberry, blackberry raspberry nectarine, and blueberry. I’m dragging my feet big time in the kitchen when it comes to recipe testing for this new book, but I swear I’d make a pie every single day if I had the berries to fill them. It is my…
coconut yogurt
After all these years, we still love little yogurts. It’s a little dishonest maybe, or at least evidence of my claim that I’m no militant. Because while I’ve repeated the origin story of my current career over and over for years now, my grocery cart still might hold the unexpected.
grapefruit ginger curd
I’m on a curd bender, so I wanted to make sure there was PLENTY of curd on the site. This is a recipe that ran in a column I wrote for a local website, and I thought it should live here, too. It went up on that site exactly a year ago and this year…
homemade mascarpone
I’ve gotten so many questions about mascarpone lately (all those peaches need a partner, perhaps?) I wanted to repost this one. And if you’re excited to get more into home dairy this Fall, I’ve got a class coming up, too. Just scroll down for more information. When it comes to simple home dairy, it can…
maple sun butter
Every day, Sadie gives me the countdown till the end of summer. School starts early this year, so as of today, we’re ten days out. Honestly, summer’s a little bit over already. Yesterday we spent our annual hour in Staples buying school supplies. We walked through those automatic doors optimistic, clutching the holy school supply lists and excited…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 