I never get sick of talking about yogurt. My (very kind and brilliant) agent gets on my case about this, so much so that I can hear his voice in my head as soon as I launch into my story about the magic of home culturing with anyone who wants to know how I got…
kumquat ricotta tartine
Again. I start writing on an ordinary day. I put it down with the hope of finishing later, and then in that time in between, the New York Times starts yelling at me from my phone. I check the news, I check Twitter (which on the whole I don’t love, but it’s always where I…
the upside
If you were worried that there wouldn’t be anything to get up and knead and roll and shape in your quiet-morning-everyone-is-sleeping-or-watching-cartoons kitchen, no need. Here you go. We’ve got scones! Way back when the sun shone and we wore T-shirts (Summer, Fall? I can’t remember–all I see now is cold), I did a sauerkraut demonstration…
new year, new granola
Have I told you the story about how when I sent my book proposal for The Homemade Pantry to my agent, I also sent granola? Scour the internet (as we tend to do when looking for direction on big, life-changing things that have no guidebook), and the rules on how to send a book proposal…
how to bake (with a recipe and gifts for you): part 1
Last Friday, I woke up and made maple scones. The girls were home because it was parent conference day, and they rolled out of bed before I did and tucked themselves onto the couch with the third Harry Potter movie. And so, with the dramatic tones of the HP theme as my background (warring, of…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 