If Valentine’s Day is about romance, then the day before Valentine’s Day is about panic, paper, and glue.
the upside
If you were worried that there wouldn’t be anything to get up and knead and roll and shape in your quiet-morning-everyone-is-sleeping-or-watching-cartoons kitchen, no need. Here you go. We’ve got scones! Way back when the sun shone and we wore T-shirts (Summer, Fall? I can’t remember–all I see now is cold), I did a sauerkraut demonstration…
tahini cookies
There’s been a run of gorgeous cookbooks in the last few months–big, hardcover, giftable, expensive tomes that weigh about as much as a cast iron pan. They look like they come from the same family, kind of like cousins. There’s Japanese Farm Food, which first I borrowed from a friend, then bought for myself and…
ginger pumpkin pie
There is one thing that everyone seems to agree on when it comes to veering for the store-bought over the homemade, and that’s pumpkin puree. So much so that when I went to the store yesterday to pick up my turkey, also in search of a pie pumpkin (and turquoise nail polish–Rosie’s request, so she…
maple apple chips
People often ask me how I do this whole make-it-at-home thing. Do I have time management tips? Do I cook all the time? (Well…okay, yes) Am I exquisitely organized? (No) and do I still buy food from the store (YES! For the last time, yes! If you see me at the supermarket, there is very…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 