I’m on a curd bender, so I wanted to make sure there was PLENTY of curd on the site. This is a recipe that ran in a column I wrote for a local website, and I thought it should live here, too. It went up on that site exactly a year ago and this year…
homemade mascarpone
I’ve gotten so many questions about mascarpone lately (all those peaches need a partner, perhaps?) I wanted to repost this one. And if you’re excited to get more into home dairy this Fall, I’ve got a class coming up, too. Just scroll down for more information. When it comes to simple home dairy, it can…
maple sun butter
Every day, Sadie gives me the countdown till the end of summer. School starts early this year, so as of today, we’re ten days out. Honestly, summer’s a little bit over already. Yesterday we spent our annual hour in Staples buying school supplies. We walked through those automatic doors optimistic, clutching the holy school supply lists and excited…
what to do with preserved lemons, part 2
Hello from here. (Cold, cold, cold.) I’m going to try to finally wash my windows today, as the world has lost some of its usual sparkle. I’m mired down in January already, just when I’d really decided, last month, that I unapologetically love winter. But last month there were bonfires and birthdays and cocktails and…
carrot top pesto
My friends, Jen and Pete, have a farm in Tyringham, Massachusetts called Woven Roots Farm. I’ve known them for over a decade and they’ve been farming even longer, but ever since I tasted the first salad they brought to a potluck when our babies were all really babies, it’s been clear to me that their…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 