After all these years, we still love little yogurts. It’s a little dishonest maybe, or at least evidence of my claim that I’m no militant. Because while I’ve repeated the origin story of my current career over and over for years now, my grocery cart still might hold the unexpected.
homemade mascarpone
I’ve gotten so many questions about mascarpone lately (all those peaches need a partner, perhaps?) I wanted to repost this one. And if you’re excited to get more into home dairy this Fall, I’ve got a class coming up, too. Just scroll down for more information. When it comes to simple home dairy, it can…
this and that
Today–a few things. This weekend, we hauled ourselves (complete with kids and puppy) up to Montreal for Joey’s birthday. His one big request for the last year was to get to the PDC Sugar Shack in St. Eustache, Quebec, and we accomplished it. If you’re one for eating adventures, I highly recommend it. The only…
we can always talk about yogurt
I never get sick of talking about yogurt. My (very kind and brilliant) agent gets on my case about this, so much so that I can hear his voice in my head as soon as I launch into my story about the magic of home culturing with anyone who wants to know how I got…
kumquat ricotta tartine
Again. I start writing on an ordinary day. I put it down with the hope of finishing later, and then in that time in between, the New York Times starts yelling at me from my phone. I check the news, I check Twitter (which on the whole I don’t love, but it’s always where I…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 