Well, sort of sisig.This is the story.Last week, on our final night in San Francisco, we went to eat at the food trucks at Fort Mason. I know I’ve already told you this part, but I’ve got to set the stage.This is my uncle, Gary. Gary was at the heart of why I was there…
car snack 4 (or, the banana oat bar)
Julie Haagenson runs the middle school program, and in the end of the summer, she asked me if I would be willing to come in and do some cooking with the kids. She thought they might be interested in making some snacks instead of buying them, and she was hoping to give them some tools…
car snack 4 (the banana oat bar)
Last week, I visited the middle school classroom at the Montessori school where Joey teaches and the girls learn. The middle school is in its second year, and the small group of brave (isn’t it just brave to wake up and move through the world at that age?) tweens and teens have been busy planning…
millet muffins
I finally put a few seeds in the ground, and then I watched the chipmunks dig them up. My nails are dirty, and the wind is whipping, and I am drinking so much black tea. And I finished the book, really this time. (I hope!) Yesterday I went to New York and I had a…
sweet irish oatmeal
But I wouldn’t want you to think that oatmeal was the fallback, the “Oh well, none of my fancy desserts turned out, so I guess I’ll just write about boring old oatmeal again–maybe no one will notice as long as I photograph my trusty orange Le Creuset” kind of post. Because there is nothing boring…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 