In two weeks, The Homemade Kitchen really truly lands. Can we take another peek inside the book today? (I’m bursting!). As I talked about a bit in this post, each chapter of this new book is structured around a way to reframe the way we relate to food. The essay below is from the chapter Do your best,…
the homemade kitchen
I’ve had a new book on my shelf for the last few weeks. And in just over a month, it goes out into the world. I’ve shared a little bit about the process of this book over the last few years, but today I want to tell you about the book itself. Also in just…
tara's chocolate chip cookies
When we showed up at the pavilion at Cheeseman Park in Denver to set up for my father-in-law’s funeral last Wednesday, there was a guy in tiny black shorts pole dancing for a camera crew. It was 9 in the morning , and I guess they figured they could shoot a yoga pole dancing video…
sara's roasted carrots with za'atar
I am a fan of second projects. All through these last few years that I’ve been working on my own little second project, there’s been a phenomenon that’s come to my attention. No one tells you about it the first time around, but it seems to hit a whole lot of people who have the…
this and that
Today–a few things. This weekend, we hauled ourselves (complete with kids and puppy) up to Montreal for Joey’s birthday. His one big request for the last year was to get to the PDC Sugar Shack in St. Eustache, Quebec, and we accomplished it. If you’re one for eating adventures, I highly recommend it. The only…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 