Before we get to the first of the month topic, I have to say–holey chicken! What an amazing collection of recipes, stories, tragedies and triumphs. Whether or not you’re searching for the perfect roast chicken recipe, give the comments a peek if you can. And there’s still a few more days to enter to win…
Archives for 2013
another recipe for roast chicken (and a giveaway)
Just what the world needs. One more recipe for roast chicken. Only I do. I really do. Perfect Roast Chicken 1. Find a chicken. It should be local, unless it’s not. It should be organic, unless it’s local, unless you are just at the regular supermarket and I’ll be damned if I’m going to go…
kumquat ricotta tartine
Again. I start writing on an ordinary day. I put it down with the hope of finishing later, and then in that time in between, the New York Times starts yelling at me from my phone. I check the news, I check Twitter (which on the whole I don’t love, but it’s always where I…
not for now but for later
Because it’s now that I’m here and I write, this list will live in this place, not for now but for later. Not for today, when just tonight at 8:08, we cheered and said hooray! It’s been a decade, 10 whole years! since you came twirling into the world. Not tonight, when we ate lemon…
in which our hero makes 8 mangos taste like bad and salty fish
Yesterday, Joey told me I was the “Don Quixote of food writers.” I demanded an explanation, but once he saw the challenge/panic in my eyes, he shut up and changed the subject. But what he meant was that I bumble about and make hilarious mistakes so that other people can gain insight from laughing at…
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