I’ve been thinking about this little corner of the Spruceton Inn. I was there just about this time last year, so maybe it’s the air that’s making me think about it. The owners of the inn gift six artist residencies a year, and and it was in one of their rooms during one of those residencies that…
march 11
(Old picture! But it fits the mood, wouldn’t you say?) If I were more organized this would be a nice list of a post, but I’ll ramble if it’s all the same to you. It’s just that I’ve got all these things I need to tell you about and it just doesn’t seem to be…
meanwhile over at craftsy…
We’re a few months into my Craftsy class, and now I’ve had a little time to experience what’s possible over there. I also realized that I never shared this video here, and it’s about time. So… my favorite things about the Craftsy class?
and we're off!
(photo by Christina Davis) I like this word, launch, as if one party was something of a trampoline that sent me in one big flying leap into the world that is the craziness of a new book. I’m just trying to keep my dress from flying over my head. Wheeeeeee! I wanted talk a little bit about…
butternut squash pasta with sage and brown butter
In two weeks, The Homemade Kitchen really truly lands. Can we take another peek inside the book today? (I’m bursting!). As I talked about a bit in this post, each chapter of this new book is structured around a way to reframe the way we relate to food. The essay below is from the chapter Do your best,…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 