Like any other tourist destination, New Orleans has a neighborhood where the tourists hang out. The French Quarter is amazing in its own right–people stay there because it is beautiful and creepy and filled with gas street lamps and little restaurants. But it is also a party all of the time, and walking…
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new orleans
If you think that 2 days might is a very small amount of time to eat your way through New Orleans, you would be right. However, I assure you that if you keep to an hourly eating schedule, anything is possible. We got back in a few hours ago, and I’m not quite seeing straight…
turkish breakfast, revisited
The other day I was at work, and a woman came in and ordered breakfast. She had her New York Times with her, and she knew exactly what she wanted.Half a baguette, toasted, with butter. And a few slices of gruyere, topped with a an equal number of slices of prosciutto. And four or five…
sweet irish oatmeal
But I wouldn’t want you to think that oatmeal was the fallback, the “Oh well, none of my fancy desserts turned out, so I guess I’ll just write about boring old oatmeal again–maybe no one will notice as long as I photograph my trusty orange Le Creuset” kind of post. Because there is nothing boring…
kitchen
I’d like to introduce you to the new kitchen.Everything is still shifting around. The drying rack isn’t mounted to the wall over the sink yet, the counters are temporarily (yeah right!) made of plywood, and there are no pulls on the drawers. I have far more spices than anyone should ever have, and I can’t quite…
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