The other night (just before one child threw up, and about 12 hours before the other started running a fever–yes, yes, it’s been that kind of weekend), a friend of mine was over with her two girls so that we could continue some falafel experimentation we had started several weeks earlier. We were working with…
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new year, new granola
Have I told you the story about how when I sent my book proposal for The Homemade Pantry to my agent, I also sent granola? Scour the internet (as we tend to do when looking for direction on big, life-changing things that have no guidebook), and the rules on how to send a book proposal…
Hi. Today, this. And this. And also, this. And hooray for Natalie, the winner of the giveaway! I’m so excited to be able to replenish the baking tools you lost in the hurricane… happy baking to you! Let me know how I get it to you, and your Mighty Nest baking care package is on…
tahini cookies
There’s been a run of gorgeous cookbooks in the last few months–big, hardcover, giftable, expensive tomes that weigh about as much as a cast iron pan. They look like they come from the same family, kind of like cousins. There’s Japanese Farm Food, which first I borrowed from a friend, then bought for myself and…
coconut congee with chicken and greens
There are nights that fit together like puzzles. I’m standing at the stove–it’s 5:00 and there is a coming and going in the house right now which is decidedly unsettled, although also joyous in a sun-through-the-window kind of way. I’m making congee, the thick rice porridge that is thickening in so many kitchens in the…
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