Before we get into this, I need to confess that a few weeks ago, I drowned my fancy camera in my bag with contents of a very large water bottle. Some people can work magic with their iphones, but I don’t seem to be one of them at this point, and so I feel it’s…
spicy strawberry fruit rollups
June is the month that pulls in all directions. And so I’m here just for a few moments on this Sunday night to offer you what I have, which are strawberries that I picked myself when I dropped everything and went picking on Friday. Mostly I did it with the hope that my friend, Molly,…
lemon-pickled turnips
Sometimes, a pickle can make all the difference. I’m not talking about cucumber pickles that you eat on their own, or as a spear alongside a sandwich. I’m talking about that which I seem to have started to call “pickle” as if it were just another taste on the plate.
swap
Yesterday, Joey and I hopped in the car, crossed the state line, and made our way to Troy, NY for the From Scratch Club food swap. The FSC had invited me to give a little talk and to sign books during the food swap, but I had an ulterior motive. I had read about their…
what to do with preserved lemons
Yes! How are those lemons looking? They should be glossy and soft, smell good and lemony, and there shouldn’t be any mold. Are we good? Did we make it? Now try one. Just cut off a bit of the rind, and put it right in your mouth. And that’s what you do with preserved…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 