Let’s hear it for those potatoes. They have grown all sorts of amazing little appendages, yet they retain their exquisite texture, their fresh earth taste. Tonight we cooked the last of the potatoes, and oh the dish that they made. I can’t wait to tell you about this one. But I’m getting ahead of myself….
buttered cabbage
Seven years ago today, Joey and I got married at Town Hall. We were in the throws of wedding planning for our big ceremony that would happen two weeks later, a snowy lasagne filled house party event, but we had chosen a friend of ours to officiate, and so needed to do the legal deed…
leeks vinaigrette
Well NaBloWriMo, I have honored you. I have rambled, I have pulled recipes out of the air, and I have managed to write every day with only one all photo post. What a party. It’s been a wild time. Oh November. And tomorrow, it’s December. Month of my birthday, my two wedding anniversaries (one shotgun…
whipped mashed potatoes with celery root
How is everyone today? Yeah, we’re okay too. Joey’s well enough to be silkscreening off site, so I’m holding down the fort, slowly cleaning up the glorious mess that was the holiday. The girls are fighting, and I’m realizing that might be sort of my fault, because all they have had today is leftover dessert….
cranberry sauce
Is it because I am a super hero?No. It is because cranberry sauce is that easy.I know there are some of you who have an attachment to can shaped gelatinous “cranberry sauce”. Go ahead. Eat that. I’m not going to try to convince you out of it, because frankly, I’m wiped and I recognize that…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 