For some reason, pie crust has been coming up a lot lately. “I just can’t do pie crust!” I kid you not. I have heard this four times in the last week. I wouldn’t call myself a pie crust master (if only I were master of anything except this mess!), but I no longer get…
baked salmon with herb butter
I wonder if there will be a time when I am such an experienced gardener that I won’t feel compelled to let out an audible yelp when the first herbs emerge again. Someday I’ll take it all in stride, and when new gardeners ask me inane questions, I’ll coolly answer with only the slightest tinge…
orange soy braised pork ribs
I’ve been thinking about my grandmother a lot lately. Maybe it was Turkey. She loved to go to interesting places, and while her friends would go hang out at their condo in Florida, she and my grandfather would be off on a folk dancing trip to Bulgaria. When it came to travel, she was a…
pizza dough in your food processor
I like pizza- I always have. I like greasy pizza and healthy pizza. I can’t really argue with bread and cheese. But when Joey was growing up eating pizza all day long, I had my own limited diet. I was a picky kid, and for years, my mother made me noodles, with broccoli and cheese…
ham and cheese strata
Why Brunch, you ask? Well, first of all, a strata must be prepared the night before it is eaten, so that it can really soak in all that egg-y goodness. All that needs to happen the morning of is out of the fridge, onto the counter, into the oven. Instead making a mess of your…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 