How is everyone doing? Did you all make it through? I’m guessing you’re here for a recipe today, that perhaps you have had enough of the whimsical holiday posts and are ready to get to business? Let me paint the scene- tell me if I’m on target here. You have friends passing through- those friends…
peppery pasta carbonara with poached egg
In the interest of your own sanity, I’m going to say that you should only keep reading this if you have bacon in the house, or if you are willing to go to the store right now. If you don’t have bacon in the house, you might just feel sad that you can’t make this…
onion soup with garlic croutons
I am very very weary tonight. I feel like I’ve been traveling on a dusty road for a really long time and the only word anyone has spoken has been “Mom”. I’m just having one of those moments. I did not cook today, although I planned to, and then the girls just had a bath…
balsamic- glazed pork chops
Well, here we are at the end of the week. I’ll try not to swear, but what a …week. I’ll spare you the details- let’s just talk about food. This is the last Gourmet Today recipe I’ve got for you. Then it’s going back to the library. I’m not even renewing it. I know it’s…
italian meatballs
What is it about the meatball that makes everyone happy? Or is it just my family? Or, most of it, at least. Just for the record, she came around on that one. It was the magical evening moment, the one where there is not enough noodles in the bowl, and then all of a sudden,…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 