On my computer, this book lives in a file called “the vegetable book,” but you’ll see it on the shelf as Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. The book comes out on February 27 (!), so I wanted to share a few details about that here. Between now and then, Rosie…
sweet potato latkes with roasted applesauce
We are now at the moment when all food is holiday food. Even on regular nights when there’s still school and work, it still feels like holiday food because we light the menorah (turning off the Christmas record just long enough to fumble through the prayer), we keep the fir candle burning, we have excess chocolate bars with peppermint…
why we give books (and a giveaway)
Every year right around this time, I write about cookbooks again. That post becomes one of so many shouting around the internet about THE BEST BOOKS FOR GIFTING, and yet, here I am again, thinking about books for gifting. But today I’m thinking about why we give cookbooks in the first place.
fried shishito peppers
Oh you blink and then the summer is gone! The manuscript is done (at least for now), and you’ve barely swum in the river but you did manage a few glasses of pink wine in the backyard here and there and one of your children just might have nearly inched taller than you. And then…
jess's kale and pomegranate salad
I’ve been thinking a lot about Patience Gray lately, and her book Honey From a Weed. I talked about her with Joe Yonan a bit on this week’s episode of The Splendid Table, and every time someone asks me about who I’m reading, her name keeps coming up. I think it’s because I see her writing about…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 