(the hills we’ve come from…) Thank you, thank you for all your wonderful comments on the last post. It is really such a gift to hear from you, and to hear about what you’re cooking and how this little site or my books make their way into your lives. Thank you. The winner of THE…
THE apron (a giveaway)
I’m no chef, so I have no chef’s coat. But I’m a firm believer in a uniform, and my Kelly and Co. apron is it. I bought my first Kelly and Co. apron before last year’s Craftsy class, but I’d been thinking about it for a few years. I had met Erin at local craft…
a march drink, and the bar it came from
I’ve been thinking about this little corner of the Spruceton Inn. I was there just about this time last year, so maybe it’s the air that’s making me think about it. The owners of the inn gift six artist residencies a year, and and it was in one of their rooms during one of those residencies that…
march 11
(Old picture! But it fits the mood, wouldn’t you say?) If I were more organized this would be a nice list of a post, but I’ll ramble if it’s all the same to you. It’s just that I’ve got all these things I need to tell you about and it just doesn’t seem to be…
mochi ice cream cake
Last week as I was making Rosie’s requested birthday dinner, I did the thing I often do: I made some very strange mistakes. At first, years back, it seemed like a fluke. Maybe I was tripling a recipe when I shouldn’t have, or (as usual), I was crushing under a time pressure. But at this point it’s…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 