This weekend, I’ll plant the garlic, and then I’m done. The garden and I are no good for each other. We come together with the best of intentions, the garden and I, always thinking it will be different, thinking we have finally changed each other. I hum to myself as I kneel in the straw….
Archives for 2013
it’s all how you define success
This weekend, I’ll plant the garlic, and then I’m done. The garden and I are no good for each other. We come together with the best of intentions, the garden and I, always thinking it will be different, thinking we have finally changed each other. I hum to myself as I kneel in the straw….
health food
Raise your hand if you learned how to cook from Mollie Katzen. It all started in the late 70’s. I imagine herds of young and hungry people leaving their suburban steak and potatoes homes in search of something new and different for their own first kitchens. They were bell-bottomed, long hair parted in the middle,…
first of the month: eating well on less money
The idea of eating well on less money is always more complicated than I want it to be. Those who have gotten into making more food from scratch are especially familiar with this complexity. Does it save money to make your own bread? Absolutely. Does it save money to make your own everything? Well… how…
your list
Happy Thursday. I’ve got a real post in the works, but in the mean time, I felt that the scope of the books you all discussed in response to this post just had to be turned into a straight-up list. I’ve done my best to make sure they’re all in there, and although fitting them…
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