Oh dear. The site seems to be in a bit of a pickle. But I’m working on it. I promise. I’m hoping to have it all fixed up in the next day or so. In the mean time, happy mother’s day, to all mothers and all others. We’re all in the business of creating and…
under construction
Oh dear. The site seems to be in a bit of a pickle. But I’m working on it. I promise. I’m hoping to have it all fixed up in the next day or so. In the mean time, happy mother’s day, to all mothers and all others. We’re all in the business of creating and…
under construction
Oh dear. The site seems to be in a bit of a pickle. But I’m working on it. I promise. I’m hoping to have it all fixed up in the next day or so. In the mean time, happy mother’s day, to all mothers and all others. We’re all in the business of creating and…
clutching flowers
Oh, the city. Just after we last spoke, I was on the train, then catapulting into Grand Central, a quick stop into Posman Books to hug Anna, and then I had 20 minutes to find the right building, the right entrance, and the right floor for Martha Stewart radio. If I have ever visited you…
how to peel an egg and other tricks
I’ve come to think that cooking involves a bit of hunger and intuition, mixed with a whole lot of tricks. I’ve got plenty of hunger, and I want food to satiate it! There were times when I was in college that I lived on power bars and whole grapefruit. That was my lunch–every single day….
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 