Today, let’s just sit here and have a drink. I have music for you, too. I’m just back from the farmers’ market, where it was so hot that the only thing wilting faster than us was the parsley. It was one of those days where customers would make jokes and I wouldn’t hear them, or…
warm fava shallot couscous
Before we release these favas from their shells, I just wanted to thank you for your comments on my last post. It’s not an easy topic–these thoughts of politics and action! But I appreciate your words so much. It’s a conversation that will stay with me, and I’m thankful to you for that. I have…
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
in praise of the elderflower
Before we get into this, I need to confess that a few weeks ago, I drowned my fancy camera in my bag with contents of a very large water bottle. Some people can work magic with their iphones, but I don’t seem to be one of them at this point, and so I feel it’s…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 