This weekend, we made a video. The thought of this has been hanging around for a while now, between my wonderful agent (who I do my best not to disappoint) and my also wonderful publisher (who, also, I do my best not to disappoint), everyone was excited for a video. This has been one of…
hot sauce
And then they were in the Cuisinart. The sting filled the air and I thought the smoke alarm might go off–if only it had a chili sensor. A little sweet, a little tang, and there it was. Hot sauce. Really truly. And of course it’s sweet and spicy week at summer fest! Here’s the peppered…
creme fraiche peach cinnamon ice cream
I’ve decided that everything extra that I have in my fridge is going into ice cream. I don’t care if my ice creams have long names–I like a good combination. Screw simplicity. This one comes from a taste memory that goes a way back. It turns out, I actually went to boarding school. Remind me…
vanilla extract
What is that flavor, really? I guess it’s a sweet thing, but I don’t think that sweet is inherent in its true self. It’s just… vanilla. Amateur that I am, I have only recently come around to vanilla beans. The price always put me off, and so when a recipe called for vanilla beans, I…
pizza dough in your food processor
I like pizza- I always have. I like greasy pizza and healthy pizza. I can’t really argue with bread and cheese. But when Joey was growing up eating pizza all day long, I had my own limited diet. I was a picky kid, and for years, my mother made me noodles, with broccoli and cheese…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 