I must admit, this almost didn’t happen. Life has picked up a couple of notches, and I found myself beginning to imagine the reality of skipping the first Daring Baker’s challenge since I joined up almost a year ago. The other morning, I had all of my ingredients lined up, and I was still trying…
plum coffee cake
Yesterday, it was dry and beautiful, and Molly and Aurel invited us over to dinner with their various visiting families. I bought perfect plums at the market with the intention of making something sweet and plummy for desert. The first part of the afternoon was spent just admiring the plums. In the end I decided…
daring to make cookies you buy at the store
So this month, it is cookies. The challenge was to create two store bought favorites, Pepperidge Farm Milano cookies, and Mallows. We could do both, or choose one. Since half-assed cooking experiences seem to be my specialty these days, I chose one. Not so daring, I know. But the tomatoes have blight, and Sadie has…
tangy frozen greek yogurt
I made pies on Friday. There were friends coming, and I was in the mood to make pie. I made two pies. The first was a peach creme fraiche pie that smitten kitchen wrote about last week. This is a pie you should make. The second was blueberry rhubarb. The filling was so good, tangy…
dessert
Okay, get ready for an opinion here- I think I’m finally ready to weigh in on this one… I think that it’s totally fine to use dessert as a bribe. You still with me here? See, the thing is- I try my hardest to be really low key about food with the girls. I feel…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 