Joey made me this cork board with red and wine-y corks. He made it for the “holiday” but he can never keep something until the designated day he’s supposed to give it, and really December is holiday enough. So on my birthday a week or so ago, he went down to the basement and secretively…
cooking and talking without falling over
I’ve got something to show you! Months ago I talked a little about a few videos I was working on with my friends Luke and Ethan over at SeeThink films. Remember those pop tarts that Rosie and I were rolling out over and over to see if we could get them perfect the first time?…
gingerbread
Before we get to gingerbread… aprons. Wow. Thank you. Thank you for all of your feedback, and for poking around the site to see how it’s all coming together. Building this new site has been exciting, but it’s also been a little scary. I want it to work for you, and it seems like we’re…
membrillo, or quince part one
I adore this fruit. There are a few foods I feel this way about. Rhubarb. Leeks. Celeriac. When I have a pile of quinces on the counter, I feel newly in love, tingly, unsure of what will happen next. I feel like I’ve discovered them. And I always have. This is something I want to…
car snack 4 (or, the banana oat bar)
Julie Haagenson runs the middle school program, and in the end of the summer, she asked me if I would be willing to come in and do some cooking with the kids. She thought they might be interested in making some snacks instead of buying them, and she was hoping to give them some tools…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 