You might actually just want to eat them off the tray and have your way with them then and there. But if you can wait, you will thank yourself in a few months. The miracle of all this is that if you roast them with garlic and herbs, it’s sauce in a bag. How’s that…
it will be okay
I have often spoken about canning as an activity that should be done with others, and I still hold to that. Especially when there is too much fruit to handle, and when the number of jars to fill is so high that you find that every surface in the kitchen is covered with motley mason…
june pickles
There is another part of this–something that happens with new things. Somewhere along the line, they get less new, and maybe, just maybe, you even get better at them. This transition happens sometimes without much notice, and all of a sudden it’s just something you do. So last year, when Joey made his pickles, he…
elderflower vodka
Well, it’s been a bit of a weekend, really.Let me just say right off the bat that I have a few nice things in jars to tell you about this week. It is, after all, the time to put food into jars, and I’m excited to show you the new additions to our shelves from…
how to freeze spinach
I’m not going to try to hide this from you. The other day, I ripped out a whole bed of spinach. It was a lot of spinach, and I froze it all, and the whole process from first pick to last sweep in the kitchen took me all of two and a half hours. There…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 