(Okay, okay–middle of the month. Happy middle of the month!) I’m just getting deep into my second week of cooking for my friend Diego’s film. I’m not on set, but twice a day, someone comes and picks up meals that I’ve carefully packed and labeled: gluten-free, contains dairy, not vegetarian, put this sauce on this…
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for those who might be writing…
poetry, shopping lists, journals, letters, cookbooks, novels. This is for you. I’ve been here, mostly writing, sometimes folding laundry, often staring out at the frozen world, trying to remember to eat lunch. I sent a big stack of pages into my editor last week, and an hour later, Sadie broke her arm and Rosie got…
whole grain mornings (and a giveaway)
Trying to decide what I’m going to make for Christmas morning every year is a lot like trying to decide how I’m going to cook my turkey. In both cases, I have no tradition, no surety about the way it has to be. On the night before Thanksgiving, I’m still holding a box of salt…
first of the month: cookies, and the stories that come with them
For today’s First of the Month, in honor of cookies, family, and all the complexity of December, I wanted talk holiday recipes. I originally wrote this for a wonderful and now sadly extinct site called GiltTaste, and as the piece is homeless, I brought it back to the blog to live here, along with my…
you can if you want to (a pie crust tutorial)
It’s not my way to be evangelical about any one recipe, method, or food. I hope you’ll never catch me telling you that you should do this, or that, or eat this. If you do, you have my full permission to remind me that it’s not my way. BUT, I will say this gently, and with…
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