I’ve got a serious flaw, and if I don’t do something about it, I’m going to give myself an ulcer, or high blood pressure, or one of those stress-y issues. I’m a big party thrower. I just love it. We had over 100 people here on New Year’s, packed wall to wall, and although it…
radish salad
I have a couple of things I need to tell you! Nothing huge or substantial, but details I think you will appreciate. It is a gray and windy morning (my favorite, secretly), and it is mother’s day (happy mother’s day!) and this is my 300th post (wahoo!). Rosie has been walking around for the last…
yogurt and herb bread
Yogurt and Herb Breadadapted from Mollie Katzen, The Enchanted Broccoli Forest 1 cup all-purpose flour1 cup whole wheat or spelt flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt4 tablespoons butter, melted2 large beaten eggs1 cup firm yogurt1/3 cup honey1/2 cup mixed fresh herbs (I used chives, tarragon, and oregano), coarsely chopped Preheat the oven…
warm cabbage and apple slaw
And with that, cabbage week comes to a close. I have learned a little bit about the cabbage this week. That a few cabbages go a long way. With three cabbages, we have feasted like royalty. Three cabbages became a decadent and buttery stew, they twirled and whirled to become fancy stuffed cabbage, and they…
cabbage and potato gratin with sage
Today was a snow day, theoretically. There was the threat of snow, which kept Joey and the girls home. I made great messes in the kitchen with not much to show for it, Joey made tiny valentines, and the girls held on to us both. It seemed that there was a rope linking them to…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 