I’m feeling rejuvenated. I spent the weekend at a wedding, my fifth of the season. One would think that I would be done with weddings and I would start to agree, but actually this one was my friend Luke who finally got it together to marry a woman who is perfect for him, and I’ve…
street corn on the kabob
Well, here we are. It’s week two of summer fest, and I don’t even know what’s going to happen. It could really get crazy. Week one was a such a flurry of cukes and zukes inspiration. I will never wonder what to do with a zucchini again. This week, we’ve moved on to another vegetable…
roasted baby vegetables
Well, I’m sorry to say… Sadie’s been a bit at it again. In the mix with all of her wonderful Sadie things, there are constant demands, and there is foot stomping, and there are more demands. I just don’t know how to help that girl out these days. Last night, after being whisked away from…
buttermilk popovers
I feel like you either know about popovers or you don’t. I guess, like most of this stuff, it could be a bit more complex. Maybe your mom made them when you were little, but they feel like a mystery to you now. Or maybe you’ve had them and loved them, but you’ve never made…
kohlrabi fries
I sort of wish I could have fries every day. Joey mourns my infrequent cooking of potatoes… “more potatoes!” he cries. Yeah, I don’t feel so bad for him. He eats pretty well for a guy who was raised on taco bell with a side of pizza. When we met, I cooked a lot of…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 