I’ve written about this one before, but sometimes a dinner bears repeating. Especially because I’m starting to get squash calls again. These calls are part of the fall over here, like apple cider, and pink eye epidemics. They start off just coming here and there, maybe one a day. But as we start to move…
swiss chard with parmesan
I love swiss chard. I love the way it tastes, the way it grows, and I love all the different things I can do with it. I love how every time we have swiss chard when someone is over, Joey tells the story about how when we went over to our favorite professor couple’s house…
Potato Salad
It’s taken me a couple of days to write this post about potato salad simply because I’ve just been too busy eating the potato salad. I made a big bowl of it the other night to go with our grilled pork chops, and I’ve got to say that it was a really good move. I’m…
yogurt beets
This week is better than last week. This week it’s raining once a day, but not all day. This week I harvested broccoli. Joey and I are smiling at each other again. Rosie has convinced someone to take her to the toy store every day. This week I’ve been drinking more. I had a strange…
broccoli raab crostini
I feel like a kid who can’t talk fast enough to get her own thoughts out. Summer is here, and I’m not quite sure what to do with it. We’re all on different schedules, and I can’t seem to synchronize them in a way that makes sense. My thoughts and moods are moving as fast…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 