I wonder if there will be a time when I am such an experienced gardener that I won’t feel compelled to let out an audible yelp when the first herbs emerge again. Someday I’ll take it all in stride, and when new gardeners ask me inane questions, I’ll coolly answer with only the slightest tinge…
butternut squash lasagne with fried sage leaves
How is everyone doing? Did you all make it through? I’m guessing you’re here for a recipe today, that perhaps you have had enough of the whimsical holiday posts and are ready to get to business? Let me paint the scene- tell me if I’m on target here. You have friends passing through- those friends…
3 butters
I like fancy things. I make no secret of that. My favorite fancy things are those that are ordinary and then made fancy with minimal effort. I’m kind of a lazy princess in that way, I guess. (And come to think of it, I’m not the only one of those around here)Herb butter is definitely…
ricotta leek tart with fresh herbs
I bought this tart pan at Le Roux in Portland. Then David Lebovitz used it for this tart just a few days later, I think perhaps just make me more excited about the tart pan, if that was possible. You see, for someone like me, who hopefully will someday learn to make my food beautiful,…
leek and sorrel custards
Spent. Totally spent. I came into the house tonight after a day at work that involved my hands moving really fast for many hours while my brain moved even faster, after waiting at the bus stop for a bus that I thought would never come, after giving nearly everything I made this week to the…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 