But I wouldn’t want you to think that oatmeal was the fallback, the “Oh well, none of my fancy desserts turned out, so I guess I’ll just write about boring old oatmeal again–maybe no one will notice as long as I photograph my trusty orange Le Creuset” kind of post. Because there is nothing boring…
buttery polenta with parmesan and olive oil-fried eggs
I haven’t been cooking. Well, I’ve been boiling pasta a lot, if you count that. It’s been rice pasta because Sadie’s all off wheat again. Rice pasta is good, but just a little bit less good than wheat pasta. I’ve been making dinner in a few minutes because that’s how the days have…
quince rosemary polenta bread
There is a candle dynasty around here, and its main headquarters is about an hour away in the Pioneer Valley. The sign, outstandingly visible from the highway, claims the location as “the scenter of the universe.” I drove by the place on my way to a wedding this past summer; it was a gorgeous summer…
maple oatmeal steamed pudding
Sadie woke me up last weekend by gently hitting me over the head with Marion Cunningham’s Breakfast Book, which incidentally is one of those books that makes me happy just to hold it in my hands.“What are we making for breakfast?”I grumbled something about how she should figure it out and I would join her…
buttermilk corn cakes
I think it’s time to get him a desk. I didn’t know where we would eat breakfast. But the light was coming in just so on all the paints and papers, and so I ignored his mess and made my own. I knew that we had the whole day to clean up, and in our…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 