Last week, on the day I got this apple bread to just the place I wanted it, I tumbled into the house with the girls post-school and prepared myself to clear off the counters and do the dishes so that I could photograph a few neat slices of the bread on a clean, well-placed plate,…
coconut loaf
This week, my grandmother Shirley would have been 86. I can never remember her actual birthday, and so I give her the whole week, and, like some Pagan goddess, she presides over this always charged and wild time of the end of August, the end of summer, and the beginning of new routined life, whatever…
zucchini cocoa nib muffins
I’ve told this story before, but here I am again with the story in my head and my eyes on the oven, so here we go. Ten years ago now, I worked at a little cafe in Santa Fe. As far as I know, it’s still there, and it’s still wonderful. Each morning in the…
ramp, asparagus, and ricotta frittata
Before we get into it–an apology. I’m just a little bit sorry for including ramps in this recipe. I’m sorry that the title of this post includes a food for which you might have to forage, most likely with someone who either 1) despite living in Brooklyn, seems to know their way around the woods…
the living finish
There’s some chaos in the kitchen this week. We finally exchanged the plywood counters for recycled chalk board and butcher block, and my friends Adam and Justin have been in here cutting and polishing and gluing. It’s really so beautiful, and I’ll share pictures soon… we’ll have a little kitchen tour. Also, chaos in my…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 