When my friend, Kari Chapin, asked me if she could come over to make caramels for Valentine’s day, I said YES! before she even finished her question. I love Kari. I love her that much. Because the secret that she didn’t know, and still hasn’t known until right now when she, like you, is reading…
butternut squash latkes
Oh December! I like this month. I’m an omniholidayvore, so I’ve got a few packed in, plus my birthday AND my wedding anniversary. And also, cookies. And eggnog. And latkes. Let’s go back to October for a minute- back in the hilly wonders of California at Naya and Oliver’s wedding. I was sitting at a…
membrillo, or quince part one
I adore this fruit. There are a few foods I feel this way about. Rhubarb. Leeks. Celeriac. When I have a pile of quinces on the counter, I feel newly in love, tingly, unsure of what will happen next. I feel like I’ve discovered them. And I always have. This is something I want to…
joe beef's jerusalem artichokes with ketchup
All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
car snack 4 (or, the banana oat bar)
Julie Haagenson runs the middle school program, and in the end of the summer, she asked me if I would be willing to come in and do some cooking with the kids. She thought they might be interested in making some snacks instead of buying them, and she was hoping to give them some tools…
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 12
- Next Page »
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 