A few weeks ago, I had the good fortune to participate in a lovely event for the Berkshire Festival of Women Writers, an evening on motherhood and creativity curated, nurtured, and grown by Suzi Banks Baum of Laundry Line Divine. I wanted to share the piece I read that night–an alternate (and longer!) version of…
spring
Oh, happy Spring. Every year, I make black bottom cupcakes with thoughts of my grandmother who made them on the first day of Spring for me when I was little. Today, I am writing about cooking and parenting instead of actually cooking and parenting, AND I am all out of cocoa powder, so the cupcakes…
red lentil soup with spicy creme fraiche
If my kitchen had a coat of arms, it would surely include the lentil. First, there was basic lentil soup, made as my mother and Mollie Katzen taught me. That’s with the greenish brown lentils, the cheapest in the bulk section. The lentils break down, and so the whole thing is thick and warm and…
oat and coconut cookies (and a winner!)
Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
oat and coconut cookies (and a winner!)
Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 