This morning, I woke up to an email from Johnny’s seeds telling me that my package had shipped. I’m waiting for that package. And I swear, the moment it gets here, I’m going to drop all this cooking, pick up the shovel, and dig a really deep hole for those little asparagus crowns winging their…
a welcome
Well hello! I’m Alana. It only seems necessary to say this now, today, because it seems that we have some new visitors here at Eating From the Ground Up. Maybe you’re here because someone led you over to the site, or because you read a review of The Homemade Pantry and wanted to see what…
preserved lemon martini
Well, I couldn’t let Friday expire without a nice drink, could I? Also, my salon challenge party, which I did, in fact, have only a bit over my own deadline. If anyone else out there took the challenge, tell us about it! The party over here was, all in all, a success. The food was…
easy
Reading over all of your comments on the butter post, I can’t even express how good it is to hear your thoughts on this–on bodies, and food, and joy. I know I say this every time (and I mean it every time!), but if you haven’t read through those comments, take a few minutes to,…
sunday night kitchen music
I have recipes to share, a salon challenge party to tell you about, a winner to pick (you have a whole day left to enter!) and all of that exciting stuff that the week ahead holds. But tonight, a bit of music to close up the weekend, and get us all started on the right…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 