At our house, cake season stretches from February through April, from Rosie’s birthday through Sadie’s (with Joey’s in between). It parallels dirty-piles-of-icy snow season, which is fortunate, because the cake helps. I’m not particularly good at making birthday cakes, but I love to do it anyway. I like frostings with not much sugar, so often…
this and that
Today–a few things. This weekend, we hauled ourselves (complete with kids and puppy) up to Montreal for Joey’s birthday. His one big request for the last year was to get to the PDC Sugar Shack in St. Eustache, Quebec, and we accomplished it. If you’re one for eating adventures, I highly recommend it. The only…
a few thoughts about the internet
First… Kristin in Franklin County, you won the Fire Cider! Just tell me where to send the goods. And thank you to everyone who entered. Last week, I had the great fortune to spend a week at one of my new favorite places, the Spruceton Inn. It was a really great week. I got loads…
butter braised collards with fire cider
I’m packing up today to to leave for a week, alone. The kind couple who owns Spruceton Inn in the Catskills do this pretty extraordinary thing where they give residencies to writers and artists during their slow season. I applied on a whim, and even when it became a reality it seemed so far away. But now…
butter braised collards with fire cider (and a giveaway)
I’m packing up today to to leave for a week, alone. The kind couple who owns Spruceton Inn in the Catskills do this pretty extraordinary thing where they give residencies to writers and artists during their slow season. I applied on a whim, and even when it became a reality it seemed so far away. But now…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 