Oh, how we love salmon. The girls, like little seals, will eat as much salmon as I can throw them. Joey, voraciously opposed to white fish, loves his salmon too. Salmon is so good for us. It has super oils to help those smart little brains grow, and it is something other than bread, which…
egg-free pancakes
Although I’m the cook in this kitchen, there are a few areas in which I always defer to my husband: grilled cheese, omelets, and of course, pancakes. But when I woke up on Sunday, I knew it was the day. Joey was away, and no one was going to make that breakfast but me. And…
30-minute mozzarella
I’ve been wanting to make mozzarella for a long time. I had heard how easy and fabulous it was, and I felt a little silly for waiting so long. And was it worth it? Definitely. I had a few friends over, and I think we all cheered when those curds turn stretchy. So in the…
nibby buckwheat cookies
I am a sucker for feeding people. I can’t help it. Sometimes my desire to fill the bellies of friends who come into the house feels a little bit beyond my control. Come by to drop off a book. Leave with granola. I don’t even know how it happened. I just slip you a bag,…
bread with butter, radishes, and salt
I’m lamenting the fact that I have no radishes. I’m hoping that maybe you have some radishes. If you do, will you help me out here? Will you cut a few slices of bread and slather them with a little too much butter? Will you slice up those radishes and spread them on top, and…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 