Eating From the Ground Up

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eyes closed, ears open

Monday, November 23, 2015 by alana

IMG_9614
One of my favorite Thanksgiving movies is a little indie called The Myth of Fingerprints. It came out the year I was living here in my home town between various tries at college. I had a studio apartment on Main Street, and I spent every morning working at a coffee shop and every night in a Japanese restaurant. I was unhappy and lost, in love with someone who couldn’t love me back but kept trying enough to make me keep hanging on. Despite all the work I was alone a lot, and my memories of that year are mostly of listening to the birds that lived in the trees along Main Street and watching the light. That November, even though it was my nineteenth November, I had the ah-ha of the light that only comes here and now, the sideways light that sits on the mountains so that the vast majority of the daylight during its short appearance is directly in our eyes. It’s cold and harsh and makes it hard to see, but because it returns in this way every year in this moment of warmth and fir and ginger, I love it. It’s my favorite light.

That year I went to see The Myth of Fingerprints in our local theater which is now an institution but at that point had just opened. I might have been alone or I might have been with the one who didn’t love me–I don’t remember, and we shared very little even when we were together so it’s hard to remember what it felt like to be in the same space. But there was a scene in that movie where Julianne Moore, home for Thanksgiving to visit her simultaneously dysfunctional and enviable family, goes to meet someone she used to know at a playground. They meet, and she sits on a swing, and it must be just about 3:30 because the light comes right at her from that low place, and she can’t see. They talk, but her eyes are mostly closed, and you see the light through her eyelashes in that way that happens here and now. It’s not as if she’s mad at the light or closing her eyes to block it out; rather it hits her in a way that forces her to rest, to close her eyes for a bit and communicate in a different way. It hit me hard only because it was such a true capture of how the light felt to me, and because I saw her there on the screen on the swing with the spidery shadows of her eyelashes over her face and I thought- That is November. That is every November. And it hit me that this is the month that I walk with my eyes closed, that I have conversations more with my ears than my eyes, and when the sun becomes a character in my days more than any other time of the year. It’s still true.
We’re having a smaller Thanksgiving than usual this year–just family. It’s just worked out that way, as some years do. I’m making just the basics, which for us is turkey, mashed potatoes, a few different kinds of stuffings (repeating this one, which everyone’s been talking about for a full year), and pan fried brussels. Then there’s cranberry sauce (my grandmother’s, which is in The Homemade Pantry if you need a nice simple recipe), and lots and lots of gravy. For dessert there will be pumpkin pie and pear gingerbread (both in the new book), Indian Pudding (my new favorite is from this book), this pecan pie (since you have the Lyle’s for your gingerbread, and if I’ve got extra cranberries, this cranberry tart.
I like this holiday a lot. I like it however it happens, big or small.
And for this week, a few links:
Thanksgiving might just be the healthiest holiday.
Erin (who styled The Homemade Kitchen) and her family’s potato rolls (I might have to add these ones into the menu).
Cue it up. Have it ready. Especially if Syrian refugees and Ben Carson might come up at the table.
Want to make pie crust? You can! Really! Let’s do it together.
An appreciation.
Do you know about The Great Listen? This is big, really big. High school students are leading the charge, but it’s open to all of us. Download the app, and join in.
Happy holiday week, friends. Sending love from here.
 

Filed Under: thanksgiving Tagged With: holidays, thanksgiving

« jess's kale and pomegranate salad
an answer for emily »

Comments

  1. Mary Natalizia says

    Monday, November 23, 2015 at 11:33 am

    Thank you for always expressing your feelings and emotions so eloquently and with great love, insight and sensitivity and simultaneously bypassing the cloying, trite and sentimental. Jeez what a long sentence! Looking forward to your memoirslashnovel. xo

    • alanac says

      Friday, November 27, 2015 at 10:21 am

      Oh thank YOU, Mary 🙂 Means so much to me to hear it from you.

  2. Alison says

    Saturday, November 28, 2015 at 5:23 am

    I just had to say… your writing in this post just drew me in… you tell a story so well!

    • alanac says

      Wednesday, December 2, 2015 at 9:13 pm

      Thank you, Alison!


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I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
Instagram post 2335726864949371764_13442450 Goodies en route to @north_plain_farm today for pickup! Word about town is that LOTS of moolah was raised for BRIDGE in this little #bakersagainstracism bake sale. Thanks to North Plain Farm and @raisinporpoise for the organizing, to everyone who bought and bid, and most of all to BRIDGE for the essential work they do. (Want to learn more about BRIDGE? Head to the link in my profile.)
Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
Instagram post 2314127252740427104_13442450 Living it up. 💥
Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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