Last week, I came into the small fortune of 20 perfect seckle pears. Those pears were so beautiful, we almost missed their ripeness because we were so busy admiring them. The first one spouted a few tragic snowflakes of delicate mold, and then it became clear that we had 24 hours to eat the rest…
Archives for 2011
fall clean up, and a few announcements!
I have a few things to tell you! (don’t you just love a good announcement?) The first… is that this site is getting a bit of an upgrade and a makeover. My outrageously talented friends Aurel and Molly de St. Andre are working on it as we speak, and I can’t wait till the whole…
what to do when the jelly doesn't set
I thought that we’d go through the jelly making process here, in case it is a new one to you. Except this time- with this recipe, I didn’t end up making jelly at all. I had to confront the moment and figure out what to do when my jelly didn’t set. The day comes for…
what to do when the jelly doesn’t set
I thought that we’d go through the jelly making process here, in case it is a new one to you. Except this time- with this recipe, I didn’t end up making jelly at all. I had to confront the moment and figure out what to do when my jelly didn’t set. The day comes for…
car snack 4 (or, the banana oat bar)
Julie Haagenson runs the middle school program, and in the end of the summer, she asked me if I would be willing to come in and do some cooking with the kids. She thought they might be interested in making some snacks instead of buying them, and she was hoping to give them some tools…
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