Why Brunch, you ask? Well, first of all, a strata must be prepared the night before it is eaten, so that it can really soak in all that egg-y goodness. All that needs to happen the morning of is out of the fridge, onto the counter, into the oven. Instead making a mess of your…
Archives for March 2010
egg-free-not-so-sweet birthday cake
Oh, birthday parties. I try, I really do try. Children, presents, sugar. It’s hard to make all those elements come together without tears. This time, the tears started early, far before the first ruffle-dressed guest ever arrived. Remember that sweet girl who turned five the other day? Full of love and gratitude? Well she was…
rock out in the kitchen
New music up today! Download here. Happy March….