Here are a few links to most recent press about my latest book, as well as a few interviews I’m excited to share: A Cookbook That’s All About the Veggies, New York Times Interview with Cathy Erway on Heritage Radio’s Eat Your Words (audio) And interview with Old Tioga Farm (maybe my favorite interview I’ve done)…
the animals of these past days
1. Today and yesterday there was a fox, the same one, I think, and also a “he” I think, although I don’t know why. Yesterday we were right on the road and lucky for me I had the dog leashed up because the fox stood there, watching and smiling while Freida pulled on the leash,…
the swing
I’ve been to Nantucket just once. I was a senior in high school, and I had the opportunity to go on a 3-day photography trip. It was March, and some alumni of the school had a bed and breakfast on the island and they offered us cheap rooms because no one goes to Nantucket in…
the 13 trip
(the hills we’ve come from…) Thank you, thank you for all your wonderful comments on the last post. It is really such a gift to hear from you, and to hear about what you’re cooking and how this little site or my books make their way into your lives. Thank you. The winner of THE…
THE apron (a giveaway)
I’m no chef, so I have no chef’s coat. But I’m a firm believer in a uniform, and my Kelly and Co. apron is it. I bought my first Kelly and Co. apron before last year’s Craftsy class, but I’d been thinking about it for a few years. I had met Erin at local craft…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 