You might actually just want to eat them off the tray and have your way with them then and there. But if you can wait, you will thank yourself in a few months. The miracle of all this is that if you roast them with garlic and herbs, it’s sauce in a bag. How’s that…
roasted green salsa
And I’m here in New England, but I want spice. I’m one part Jew and one part Brit, but in August- my heart belongs to New Mexico. Roasted Green Salsa 3/4 pound tomatillos, quartered3/4 pound green zebra (or really any) tomatoes, cored and quartered1 red onion, cut into chunks1 head garlic, cloves, separated and peeled1…
a reminder
So… I know that sticking your hands in scorching hot whey might not be what you’re dreaming of right now, but I’ve got to tell you, I did it today and I am not sorry. It’s about 110 degrees in my bedroom right now–I mean it’s really that hot and many of you might be…
the easiest tomato sauce
black bean and roasted tomatillo soup with garlic yogurt
October might just be my favorite month for cooking. The cold air drives me straight to the stove, and the garden is still spitting out more produce than I can manage. The squash are taking over, but at the same time there are those few plants that are hanging on till they are done in…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 