Sometimes a day will surprise me. Today, they just kept coming, the surprises I mean. Sadie’s friend, Aurora slept over last night and after waffles this morning we decided to head up to the Clark Art Institute for their annual overcrowded family day. We had three girls and a rainy (no really) day, so it…
tangy frozen greek yogurt
I made pies on Friday. There were friends coming, and I was in the mood to make pie. I made two pies. The first was a peach creme fraiche pie that smitten kitchen wrote about last week. This is a pie you should make. The second was blueberry rhubarb. The filling was so good, tangy…
yogurt beets
This week is better than last week. This week it’s raining once a day, but not all day. This week I harvested broccoli. Joey and I are smiling at each other again. Rosie has convinced someone to take her to the toy store every day. This week I’ve been drinking more. I had a strange…
Raw Milk Yogurt
I’ve been making yogurt for about a year now, and I thinking I’m ready to put the system down on paper (or screen if you will). This is my yogurt maker. It is a Eurocuisine YM100. You can buy it from Amazon. It costs about forty bucks, and trust me it’s definitely worth the ten…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 