Okay, let’s talk about fish tacos. And also about…cilantro. Let me preface this discussion with two warnings. I don’t want you to feel like I’ve left you unprepared for what could happen here. The first is that it is difficult to talk about fish tacos without also wanting to eat fish tacos immediately. I mean…
street corn on the kabob
Well, here we are. It’s week two of summer fest, and I don’t even know what’s going to happen. It could really get crazy. Week one was a such a flurry of cukes and zukes inspiration. I will never wonder what to do with a zucchini again. This week, we’ve moved on to another vegetable…
it will be okay
I have often spoken about canning as an activity that should be done with others, and I still hold to that. Especially when there is too much fruit to handle, and when the number of jars to fill is so high that you find that every surface in the kitchen is covered with motley mason…
sadie in the play
Last night, Sadie was Miranda in The Tempest. There were five Mirandas, all equally Miranda-like and filled with wonder. Sadie’s got a thing for Shakespeare, and since she was little she has loved to hold my Riverside Shakespeare in her lap. This was the first play that she has gotten to do, really truly, in…
how to freeze spinach
I’m not going to try to hide this from you. The other day, I ripped out a whole bed of spinach. It was a lot of spinach, and I froze it all, and the whole process from first pick to last sweep in the kitchen took me all of two and a half hours. There…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 