I’ve come to think that cooking involves a bit of hunger and intuition, mixed with a whole lot of tricks. I’ve got plenty of hunger, and I want food to satiate it! There were times when I was in college that I lived on power bars and whole grapefruit. That was my lunch–every single day….
the living finish
There’s some chaos in the kitchen this week. We finally exchanged the plywood counters for recycled chalk board and butcher block, and my friends Adam and Justin have been in here cutting and polishing and gluing. It’s really so beautiful, and I’ll share pictures soon… we’ll have a little kitchen tour. Also, chaos in my…
the living finish
There’s some chaos in the kitchen this week. We finally exchanged the plywood counters for recycled chalk board and butcher block, and my friends Adam and Justin have been in here cutting and polishing and gluing. It’s really so beautiful, and I’ll share pictures soon… we’ll have a little kitchen tour. Also, chaos in my…
what to do with preserved lemons
Yes! How are those lemons looking? They should be glossy and soft, smell good and lemony, and there shouldn’t be any mold. Are we good? Did we make it? Now try one. Just cut off a bit of the rind, and put it right in your mouth. And that’s what you do with preserved…
what to do with preserved lemons
Yes! How are those lemons looking? They should be glossy and soft, smell good and lemony, and there shouldn’t be any mold. Are we good? Did we make it? Now try one. Just cut off a bit of the rind, and put it right in your mouth. And that’s what you do with preserved…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 