Last night, I went to bed knowing the post that I would write this morning. I’ve been wanting to tell you about this beautiful recipe from a book I’ve been loving, and I will–next week. I woke up today to the sound of two things; one outside my head and one inside. Outside, there was…
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
broccoli raab and green garlic quiche
A few weeks ago, I was at a new friend’s house for breakfast. She started to cook, and after a progression of events involving kids and coffee and other distractions resulted in burned butter in the frying pan, she confessed that although she was thrilled to have us over and she loved hosting people, she…
crock pot greek yogurt
When I talk about my yogurt maker, I usually encounter one of two reactions. The first is, “Oh my, I need one of those now! I’m off to buy my very own,” or better yet, (and just as often) someone will admit that they actually have a yogurt maker gathering dust in the back of…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 